2

Effect of Rubber Tubing Upon the Stability of Penicillin and Streptomycin Solutions

HUELSEBUSCH, J. B., FOTER, M. J., GIBBY, I. W.
Journal:
Science
Year:
1946
Language:
english
File:
PDF, 127 KB
english, 1946
6

INHIBITORY PROPERTIES OF HORSE-RADISH VAPORS

MILTON J. FOTER, ANN M. GOLICK
Journal:
Journal of Food Science
Year:
1938
Language:
english
File:
PDF, 203 KB
english, 1938
7

BACTERICIDAL PROPERTIES OF ALLYL ISOTHIOCYANATE AND RELATED OILS

MILTON J. FOTER
Journal:
Journal of Food Science
Year:
1940
Language:
english
File:
PDF, 292 KB
english, 1940
12

Time-Temperature Relationships in Food Sanitation

Foter, M. J.
Journal:
The Cornell Hotel and Restaurant Administration Quarterly
Year:
1963
Language:
english
File:
PDF, 555 KB
english, 1963
13

Prevalence of Salmonellae in Meat and Poultry Products

Wilson, E., Paffenbarger, R. S., Foter, M. J., Lewis, K. H.
Journal:
The Journal of Infectious Diseases
Year:
1961
Language:
english
File:
PDF, 466 KB
english, 1961
14

Effect of Congo Red on the "MM" Virus

Murray, F. J., Scrugham, J. F., Foter, M. J.
Journal:
Experimental Biology and Medicine
Year:
1949
Language:
english
File:
PDF, 172 KB
english, 1949
18

I. Behavior in Refrigerated Foods

Angelotti, Robert, Foter, Milton J., Lewis, Keith H.
Journal:
American Journal of Public Health and the Nations Health
Year:
1961
Language:
english
File:
PDF, 914 KB
english, 1961